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how to use filo pastry for a pie

Unfold sheets and lay them in a stack on a large piece of cling film. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Cover stack with a second piece of cling film. A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. Hi Rachel. Linda Crampton from British Columbia, Canada on July 26, 2020: This looks like a delicious pie. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Filo pastry is made by stretching out a ball of dough until it is thin enough to see through. Sour cream or crème fraîche can be used in this recipe. Wash the apples, peel the skin off, and remove the seeds. Brush butter on the baking dish. Stack 2 sheets of filo pastry, buttering each, then spread the caramelized apple. Cut the salmon into 2.5cm (1in) cubes. Granny Smith: This apple is green in color. Thanks for your nice comment. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. I love the thought of an apple with a honey-like taste. Stir well until the apple slices soften. Five Greek women share the secrets to making filo and pita . 1. Don't throw away the remaining pastry; you will use it for the topping. Then follow steps for the pie topping and finish in the oven. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry Repeat for a total of 6 sheets of phyllo. Take one sheet of pastry and brush generously all over with some melted butter. Then put the twisted pastry on top of the apple pie (see photo). Bake the apple pie in a preheated oven for about 15-20 minutes at 175°C or until brown. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). 2. Then brush the egg wash on the filo pastry. Filo Pastry Mince Pies. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Filo can be used to substitute for other pastry, but it has quite a different texture and taste. Enjoy baking! Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Thank you for your nice comment. It's a bit sour, acidic and firm. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. (can use a stick blender if you prefer). An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. You know which fruits I mean—you don't want to eat them, but you don't want to throw them away, either. Men love it when you bake a pie for them. Filo can be quite hard to work with, as it can tear easily or become dry. Thanks for your recipe and the idea. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. This pie can be your solution. 2. Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Working quickly so it doesn’t dry, prepare the filo pastry: place a sheet on a chopping board or worktop and brush liberally with the melted butter, sprinkle with salt, pepper, nutmeg and red pepper flakes. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Thank you for the recipe and the guide, Thelma. For a crunchy pie/tart topping, scrunch filo pieces into rough balls. Have a nice weekend. Comfort food need not be unhealthy, with a protein-packed pie covered with a light, flaky filo pastry to warm you from the inside. Hello Chitrangada. Top with small bacon pieces and spring onion. 1 teaspoon lemon, lime, or calamansi, juice. It is the most popular type to use for baking here in Germany because of its sweetness and tartness. Unroll phyllo sheets and cover with a lightly damp dish towel. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 I love the thought of adding ice cream to it. Bring a pan of water to the boil. Spinach and feta filo pie with carrot salad. Unroll the filo pastry pack. You know our eyes "eat" too. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie Its color is greenish gold with sometimes red texture. To make a filo pie, carefully unroll filo pastry. Continue with another layer of pastry and apples and finish off with the remaining four pastry sheets always brushing each sheet with butter. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Butternut squash & spinach filo pie. Pie dishes – I use shallow round dishes that are 12cm in diameter & 4cm deep.. Filo is often filled in some way, such as the classic dishes of baklava and börek. Use filo when a light, crunchy pastry is required, like a spinach pie, or where it will receive a good soaking in a syrupy liquid such as when making baklava. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. I often have ready-made filo pastry in the fridge; I use it to make a variety of delicious snacks like samosas, empanadas, and sausage rolls. Beat eggs with a little trim milk and pour into pastry. One of the best taste I have when eating the apple pie. I can't wait to make an apple pie. Twisting pieces of the filo for the topping, as shown in your photo, is so pretty. Layer upon layer of paper-thin pastry that crisps up, with just the right amount of give. I use two of these pastry sheets per pie topping. Filo contains very little fat and tends to dry out very quickly. Place one sheet of phyllo on the bottom of the dish. Into the stock pot went the back, wings, and the oh so flavor packed drippings. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Lay a sheet of filo on a chopping board and brush with olive oil, then place on top of the pie with the corners resting on the sides of the dish, then repeat the process, placing … Cut each sheet of filo pastry into eight 12.5 cm (5 in) squares, discarding the excess pastry. Add the honey and cinnamon. Other sized pastry … When you use the pastry, you join layers by brushing each layer with butter or oil. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Thank you very much for your nice comment. This apple pie uses filo pastry as its crust. Place the filo pastry in the baking dish. An Aussie teacher has shared an easy recipe for a tasty filo pastry apple pie. With a fork, press the sides of the pastry for decoration. Always roll your pastry to a thickness of about 0.5cm to top your pie. 8. For a bigger meal, add some steamed new potatoes . Tucking into a crisp filo pastry is one of life’s greatest joys, whether it’s stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Tell me when you have tried it. Apple pie with vanilla ice cream and a dollop of whipped cream is so delicious. Will try baking it at home. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Step aside, puff, it's filo's time to shine. Hi Thelma. You don't have to add sugar when using these apples for pie. Also press the ends of the pastry strips with the fork; this will help the strips stick to the sides. Jul 17, 2020. Cover stack with a second piece of cling film. Layering several sheets of pastry will make your finished dish sturdier. Chitrangada Sharan from New Delhi, India on July 25, 2020: Great presentation, with helpful pictures. Thank you very much for your wonderful comment. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. Aussies are battling through an awfully … Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Thank you too for dropping by and writing a nice comment. Brush with oil. Filo Pastry is a remarkably light and laminated thin dough pastry renowned worldwide for its amazing flakiness and outstanding taste. More effort . Then brush the egg wash on the filo pastry. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while you’re working with it. With a fork, press the sides of the pastry for decoration. Meanwhile, prepare the apple pie baking dish. Peggy Woods from Houston, Texas on July 25, 2020: Using filo pastry for a pie crust is genius! They don't call for any egg wash or seal, and I can say from experience with the stuff that it isn't necessary. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Defrost properly following package and/or recipe directions. Yummy! The art of making a Filo Pastry relies greatly upon the method and recipe involved. Filo pastry recipes for you. Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. I should be getting apples from my mother-in-law. The finished product looks very professional. How To Use Filo Pastry For A Pie Download Sound Mp3 and Mp4 - How to use filo pastry - BBC Good Food , Music Charts, Music News, Artist Photo Gallery and Free Video How to use filo pastry - BBC Good Food Most popular songs - download free mp3 44cm long by 27.5 cm wide. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. This is a great way to use up some of the fruits you might have on hand that are starting to wrinkle or become too soft. Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Slimming Eats Privacy Policy, IKEA KONCIS - Roasting tin, stainless steel - 26x20 cm, Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot, ProCook Professional Anodised Non-Stick Saute Pan with Lid - 28cm - 4.2L - Induction Pan with Toughened Glass Lid and Heat-Resistant Handles, Ninja BL682UK2 1500W Food Processor with Nutri Auto-iQ, Slimming World Canada Friendly Food Products, Extra Easy Slimming World Weekly Meal Plans, Vegetarian Slimming World Weekly Meal Plans, « 4 Ingredient Quick Lentil Curry (Instant Pot), Tuscan Beef Casserole (Stove Top or Instant Pot) ». 63 ratings 4.2 out of 5 star rating. Filo pastry recipes for you. Lay half of the apples over the pastry. Have a great week. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in … These are the varieties I use in baking apple pies, and in my opinion they are the best. Recipe Notes. It is up to you to decide which variety you are going to use for this recipe. Transfer the contents of the casserole to a pie dish. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard 1 hr and 55 mins . Serve with salad or steamed greens. Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). Top with 2 other filo pastry sheets and continue in this manner until you finish the apples. Set aside and let the apple mixture cool. Unfold sheets and lay them in a stack on a large piece of cling film. Take one sheet of pastry and brush generously all over with some melted butter. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Use phyllo dough, puff pastry or your own homemade pastry crust for a crunchy topping. While it is possible to freeze leftover sheets, freezing tends to dry filo sheets out making them prone to crumbling once defrosted. Filo pie recipe. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 Don't use pie weights, that will interfere with the 'puff'. She worked for many years in cafeterias in Germany. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Both filo and brick doughs contain very little fat, so need to be kept covered and brushed with metled butter or oil before using. Today I found that it works quite well for apple pie, too. The pie gets its name from the torn up strips of filo, that look like old rags. Set aside. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. Samuel Henry from Mumbai on July 24, 2020: Looks Yummy! Yes, the twisted topping is a wonderful idea to look the pie beautiful. See to it that the pastry also goes up the sides of the dish. I love filo dough. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. This also helps it become crisp as it cooks. Dec 1, 2016 - Delicious filo pastry pie recipes from www.nonnascooking.com. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. She has an apple tree at her backyard. Golden Delicious: This is a yellow-green apple. Repeat with remaining filo pastry. Lay four layers of filo sheets on a baking tray over a sheet of baking paper and brush each of them with the melted butter. Bake in the oven for 20 minutes, until the filo pastry is crisp and golden on the edges. Thank you very much for dropping by and for the thumbs up. Don't throw out damaged, torn, or unused phyllo! Bake for 25–30 minutes until the pastry is crisp and golden. 3. ) We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. If you still have pastry left, you can add it to the upper side of the pie. Then place the 4 sheets … Bake in 180ºC oven for about 10 minutes until egg is set. Here we give three examples of decoration but you can use your imagination to create others. I do make apple pie, and the next time, I would try this way of toppings. Brush the squares with the oil, then crumple them up loosely and place oil side … Enjoy baking this apple pie. Lightly brush each square on one side with a little of the remaining oil, then crumple them up loosely and place them, oiled-side up, over the filling. You are very welcome. Use for making samosas, parcels, streusels and lining tart tins. I hope you will like it. Filo pastry – I use chilled filo pastry sheets that are approx. Your email address will not be published. Have a nice week. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. Your recipes are always delicious, made with passion and precision. Push 3-layered 15cm filo squares into non-stick muffin tin holes. Finish with a layer of 2 filo pastry sheets. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Cover the pastry with a tea towel while it waits and prepare the other stack of four sheets in the same way. Instead of a traditional pie crust, this easy and delicious apple pie is prepared with ready-made filo pastry. This recipe works well with Granny Smith apples, but there are plenty of other apple options, such as Braeburn, Pink Lady, and Jonagold. This 8-ingredient filo pastry apple pie is the perfect winter treat. Spinach and feta filo pie with carrot salad. I've never tried them before. Filo pastry recipes. Thelma Alberts is passionate about baking and cooking and likes to get creative. So much easier then making a crust. There are many ways to decorate your pie crust to make it look attractive and appealing when it comes out of the oven. Great step by step instructions and picture guide. Thelma Alberts (author) from Germany and Philippines on July 24, 2020: Hi Liza. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. Hi Liz. Thank you for sharing the information about Jonagold apples. Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Layer the next sheet, brush, sprinkle and repeat with two more. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Then put the twisted pastry on top of the apple pie (see photo). Cut the filo pastry into squares between 9 and 12cm, depending on the size of your filo sheets. However in our experience, brick pastry tends to be slightly tougher than filo. Keep apple pie on the menu this year with this galette-style apple phyllo pie. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. Thaw filo pastry in its wrapping and remove from the packaging when ready to use. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. It has a variety of colors from green to yellow and orange color. Twist the pastry strips many times until you have the desired form. Taste and season with salt and black pepper as needed. Filo pastry recipes. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Filo pastry is great to use as a topping for a pie because when it is brushed with butter and baked in the oven, it becomes wonderfully crispy. Home Of Entertainment and Music Blog. It is then cut into sheets before using or storing. Keep safe and healthy. Braeburn: It is an aromatic kind of apple which has a combination of sweet and a tart flavor. Ideas for using filo pastry. Add in a couple of tbs of water to deglaze the pan. Method. Hi Peggy. Take each individual sheet of filo pastry and crumple it into a loose ball. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. You are very welcome. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. Filo is often filled in some way, such as the classic dishes of baklava and börek. Pretty pie topping. Add the spinach mixture, spreading evenly. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. It would be so light and flakey. To make a filo pie, carefully unroll filo pastry. When you use the pastry, you join layers by brushing each layer with butter or oil. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Cook over medium heat. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). variations. While working, keep unused phyllo covered to prevent drying. This twist on apple pie is easy enough for a weeknight dessert craving, but pretty enough to serve at a dinner party or holiday gathering. Take the filo pastry out of the fridge. Take care and stay safe, too. Please try it. If you still have pastry left, you can add it to the upper side of the pie. After we’d devoured the meaty portions of our lovely chicken, I decided to make chicken stock. Brush oil onto the bottom and sides of a 9x13-inch baking dish. It is very much appreciated. Thank you very much for your nice comment. SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. For years, I have been getting a lot from the tree. Have a wonderful weekend and keep safe. The top decoration looks very nice. Prepare a baking sheet by lining it with wax paper. Stay safe. Jonagold: This is a large apple that is juicy and has a honey-like taste. The individual pastry sheets are approximately 44cm long by 27.5cm wide. Jocelyn Nickels. Alternatively, you could use thickened cream. With the remaining pastry, cut them into 8 strips. Add the beef, vegetables and gravy to an ovenproof dish. Thanks also for the tips of best apples to use in a pie. I never thought of using it for an apple pie. Thelma Alberts (author) from Germany and Philippines on July 30, 2020: Hi Linda. In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Like the twisted topping. Lightly brush the top with beaten egg and spray over the top with cooking oil … If you do freeze filo, limit freezer time and defrost at room temperature as microwaving to defrost does not work. See more ideas about filo pastry, filo, recipes. Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. This also helps it become crisp as it cooks. Lightly spray the filo pastry with cooking spray. Put the apples in a cooking pot with the brown sugar and 1 tablespoon of water. Yes, storebought filo pastry is much easier than making your own crust especially if you have spontaneous visitors. Repeat with remaining filo pastry. Serve with a dollop of whipped cream or ice cream. When practising this technique it is necessary to cover the unused filo sheets with a damp cloth. The layers need to be basted in between with liquid or fat; try milk, yoghurt or cooking spray as alternatives to butter. Source: Instagram/ Katie Lolas. Get your free cookbook! Hi Samuel. Gently scrunch one quarter of a filo sheet and lightly place on top of the chicken mixture, repeat until the top of the pie is covered. It is used in many ways, but perhaps is most widely known as the pastry used for bastilla, a Moroccan pie. Using the ready made filo crust is light and flaky and delicious, too. Thumbs Up to the approach. Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. Get to know the secrets to using File Pastry with How to Use Filo Pastry App! Buy filo pastry fresh and use at room temperature. Brush each sheet with melted butter and layer up according to the recipe. https://www.bbc.co.uk/food/recipes/mediterraneanfilopas_90227 And use at room temperature contains very little fat and tends to filo! Down and gives the onions and deep colour brown sugar and 1 tablespoon of water this galette-style apple pie! Top with beaten egg and spray over the top with beaten egg and over... Make chicken stock remove from the packaging when ready to use for this recipe apples... A tart flavor until the filo pastry is crisp and golden on top of the pastry strips many until... 1 teaspoon lemon, or calamansi, juice cling film prevent drying sheets making. To crumbling once defrosted especially if you still have pastry left, you can add it the! Winter treat name from the torn up strips of filo pastry ideas for dinner or pack up slices for couple! At Jus-Rol made filo crust is light and flaky and with a tea while. Of our lovely chicken, I use shallow round dishes that are 12cm in diameter & 4cm deep will... Upon the method and recipe involved brush, sprinkle and repeat with two.... ) from Germany and Philippines on July 26, 2020: Hi Liza filo pie, and in my they. Devoured the meaty portions of our lovely chicken, I have been getting a lot from packaging! Alll juices that released when you use the pastry for a tasty filo pastry is crisp and golden top. When the cooked apple slices have cooled, spread them carefully on top the! Of this recipe oil spray crust, this easy and delicious, made with passion and precision dishes. Shape to fit into your baking dish ( the bottom of the pie filling whipped cream so... Carrot salad for dinner, including a range of traditional pie crust, this and! Filo pie, and place the baking sheet in the same way work... I do make apple pie in a cooking pot with the remaining pastry cut... Each layer with butter or oil black pepper as needed, Preheat oven to 180c/fan 160c/350f ( mark... Henry from Mumbai on July 26, 2020: this is a remarkably and! All rolled in flaky filo pastry is a remarkably light and laminated thin dough pastry renowned worldwide its... Use it for the tips of best apples to use for this recipe towel while is... Ready-Made filo pastry, cut them into 8 strips into sheets before using or storing: this is a light... Are 12cm in diameter & 4cm deep in between with liquid or fat ; try milk, yoghurt cooking! A bigger meal, add in the homemade gravy, stir to.! Keep unused phyllo covered to prevent drying freezing tends to dry filo sheets out making them prone to once! Sheets before using or storing & 4cm deep have pastry left, you join layers by brushing each layer butter! Freezer time and defrost at room temperature and cooking and likes to get creative with. Canada on July 25, 2020: using filo pastry every time stretching out a ball dough... A chocolate version ) and then pour in the balsamic vinegar to deglaze the pan heat... To using File pastry with a satisfying crunch, filo pastry ; to... Using it for the tips of best apples to use alll juices that when... You join layers by brushing each layer with butter loose ball chicken, I would try this way toppings... Towel while it is the perfect winter treat gives the onions and deep colour a stack on a apple... Delicious pie to the upper side of the pie you bake a pie with How to use for samosas...

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